Beverages powered by microbes — made for taste and tenacity.
Health is wealth—we learn that early, but it matters even more now. With so many changes and crises happening globally, staying in the right state of mind is essential to cope with challenges and still thrive. That's why we're building a coffee-based kombucha: a daily ritual that supports both body and mind through better ingredients and proper fermentation.
Our goal is to create something people already have access to every day, so choosing healthier doesn't feel like extra effort or extra cost. We also see coffee kombucha as a smarter alternative to conventional energy drinks, which can come with unwanted side effects. As AI is reshaping work, we are using this moment to build a business that benefits society through better beverages and nutrition.
Product (prototype)
Fermented Coffee
Light acidity, layered botanicals, and a clean finish. Designed for stable flavor across batches.
Quality & safety built in
Sensory + measurable targets (pH, Brix, CO₂, etc.) to keep every batch on-brand.
Control points and sanitation checks.
Right-sized microbiology/chem checks depending on SKU.
Lot release criteria, trend review, and continuous improvement as volume grows.
Related Articles
Curated research and publications on gut microbiome, fermentation science, and nutrition